Veranstalterinnen: Dr. Sophie Gerber (Technisches Museum Wien), Sophie Kühnlenz (scholar in residence, Cologne/Vienna)
In recent years, museum exhibitions have increasingly dealt with the history and future of human nutrition. Food is explored as a cultural and social phenomenon that carries symbolic and material dimensions and raises questions of identity. When the history of the body is addressed, nutrition and gender come into view from a mostly critical, (queer) feminist perspective. The intersections of food and gender are the focus of the 2nd Vienna Workshop on STEM Museums, Gender and Sexuality.
Source: Feminist and Queer Perspectives on Food. 2nd Vienna Workshop on STEM Museums, Gender and Sexuality. In: H-Soz-Kult, 19.05.2021, www.hsozkult.de/event/id/event-97770.